Wine › Dessert Wines › Spain

Drastic diurnal temperature shifts due to the altitude produce wines with grea... Drastic diurnal temperature shifts due to the altitude produce wines with great acidity. Honey, candied fruits, white flowers, and distinct minerality. Opulent mouth feel balanced out by bright acidity. A lush white with intense peaches, white... more

Intense, golden, marmalade-like color. The nose is captivating with aromas of ... Intense, golden, marmalade-like color. The nose is captivating with aromas of marmalade and caramelized tropical fruits. Profound concentration and opulence on the palate followed by an extremely pure, long finish. more

#30 Wine Spectator Top 100 of 2017 The color is a lemon golden yellow. It is c... #30 Wine Spectator Top 100 of 2017 The color is a lemon golden yellow. It is clear and fresh on the nose, with aromas indicating a very good biological aging, crystallized fruit, wild and floral notes, dried fruit, and almond. On the palate, it is... more

Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province An... Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic would make the perfect... more

Mahogany in color. Pleasant aromas, reminiscent of noble oak from its ageing p... Mahogany in color. Pleasant aromas, reminiscent of noble oak from its ageing period and dried fruit. Mouth-filling and beautifully dry on the palate. A vivid oloroso, buoyed by its lively acidity and lemon zest notes. It's the opposite of the... more

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

This Dulce is the ultimate expression of Monastrell, with tremendous concentra... This Dulce is the ultimate expression of Monastrell, with tremendous concentration, persistence and balance. Cherry-red color, with carmine and maroon tones. Complex smelling, the aroma of figs, dates and ripe fruits can be smelled with intensity and... more

Rioja's iconic vermouth, the only from Haro, the region's historic capital. On... Rioja's iconic vermouth, the only from Haro, the region's historic capital. On the nose it is highly aromatic, evoking the macerated herbs used: vanilla, chamomile, gentian and others. In the mouth it is a perfect balance between bitterness, sweetness... more

The Antique Oloroso averages over twenty years in age, which qualifies it as a... The Antique Oloroso averages over twenty years in age, which qualifies it as a VOS (Vinum Optimum Signatum or Very Old Sherry). Grapes are pressed and fermented in stainless steel and then headlined to 20 degrees and undergoes oxidative aging in the... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

Mahogany with old gold borders and slow legs. Highlights of and intense old Am... Mahogany with old gold borders and slow legs. Highlights of and intense old American oak wood, together with toffee, smoked, vanilla and caramelised nuts aromas. Ripe fruits as accompaniment. Dry, soft, non-astringent, and a well defined saline... more

Pale straw color with greenish reflections, bright and clean. This is a Jerez ... Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish. Aged under a veil of yeast,... more

The vinified wine macerates for approximately 40 days with various roots, flow... The vinified wine macerates for approximately 40 days with various roots, flowers and savory herbs. Examples include bitter orange peel, sage, thyme and star anise. Once maceration is complete, the vermouth is filtered and slightly fortified. Wine... more

With a mahogany color and orange highlights, Yzaguirre Rojo Clasico Vermouth h... With a mahogany color and orange highlights, Yzaguirre Rojo Clasico Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth which... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Refreshing peaches, orange, poached pears, spices and sweet lemons here. Sweet and bright with a pure, zesty yet taut... more

Alvear Amontillado Solera Fundacion is a mahogany color. Magnificent aromatic ... Alvear Amontillado Solera Fundacion is a mahogany color. Magnificent aromatic intensity, with notes of nuts. It is a compendium of taste sensations with the inimitable flavors from very concentrated aging (nuts and hazelnuts) that manifest themselves... more

Golden color. Honey, candied fruits, and white flowers. An opulent mouthfeel b... Golden color. Honey, candied fruits, and white flowers. An opulent mouthfeel balanced out by bright acidity. more

Antique Fino is a wine of four criaderas that originate from a selection of ba... Antique Fino is a wine of four criaderas that originate from a selection of barrels from the Classic Fino solera that were set aside and left untouched for five years. In contrast to highly filtered, fairly young modern Finos that have been fortified... more

Very dry, crisp and fresh with a slightly salty finish. Deliciosa grows at the... Very dry, crisp and fresh with a slightly salty finish. Deliciosa grows at the Pago Miraflores in Sanlúcar de Barrameda and it’s typically aged for five years under flor. This lastest saca shows a lovely mix of almond flavors, salt and white fruit,... more

The Antique Palo Cortado averages over thirty years in age, which qualifies it... The Antique Palo Cortado averages over thirty years in age, which qualifies it as a Vors (Vinum Optimum Rare Signatum or Very Old Rare Sherry). Grapes are pressed and fermented in stainless steel and then headlined to 20 degrees and undergoes oxidative... more