Wine › Malvasia › Dessert Wines › Dry

The fruit is hand-picked and comes from 17-year-old vines of Monti in Chianti ... The fruit is hand-picked and comes from 17-year-old vines of Monti in Chianti grown specifically for the production of the Vin Santo. Bunches are carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and aging takes... more

Deep amber in color. Intense, rich, complex, nutty fruit on the nose, giving w... Deep amber in color. Intense, rich, complex, nutty fruit on the nose, giving way to a similar intensity and concentration on the palate with dried fruits, including dried apricots and candied orange peel. Great balance and length. This wine is a labor... more

Churchill's Dry White Port's distinctive golden color and smooth nutty flavors... Churchill's Dry White Port's distinctive golden color and smooth nutty flavors are the result of skin fermentation followed by a decade of ageing in seasoned oak casks. With aromas of grated nutmeg and eucalyptus, this port is fresh and complex,... more

This Vin Santo is characterised by intense aromas of caramel and walnut husk, ... This Vin Santo is characterised by intense aromas of caramel and walnut husk, softened by hints of honeydew honey, nutmeg and pennyroyal. The aftertaste recalls memories of candied orange and butter biscuits. On the palate this sweet wine reveals... more